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Showing posts with label CHRISTMAS 2016. Show all posts
Showing posts with label CHRISTMAS 2016. Show all posts

Tuesday, December 27, 2016

CHRISTMAS DINNER 2016

It is that time of the year again.....


I made a creamy veggie soup this year.
To my surprise , it was going fast. Little do my guests know, they better have a blood test for cholesterol despite the fact that there is veggie in it : )  .



Non seasoned croutons for the soup. The reason for non-seasoned is that the seasoning  might destroy the flavour from the soup since the croutons are to be served with the soup.




Our "Bird Of Honour" with my fruity/nutty/meaty stuffing.














Have you ever tried looking into the "Abyss" of the turkey's ass?? It is full of fruity , nutty and meaty stuffing that you can eat!! ^_^






My recipe for ribs (served once per year) .



We all need some veggies even though it is the meaty , sugary , cholesterol-off-the-charts season.



Salmon with some secret sauce (I didn't make this).





Ready-to-eat shrimp (from any asian grocery store).
Plural of shrimp is shrimp , right??



My new side dish of cheesy scallops for this year, using my family and friends as "experimental prawns". As being a good host, I only took a few, but to my regrets, they were all gone in the first minute, damn.........Oops , I mean "good"~~~



Smoked ham, simply cooked and served!




This is my meal with some potato salad (from grocery store) , minus the wine (I don't drink alcohol, I am not a man , ha!)



My yearly "Christmas cake"





The shrimp fruity cocktail is supposed to be served first to get the stomach juice going before the actual meal, but I like to drink it with my cake as the last item of the Christmas dinner.

I call it a shrimp cocktail but it has no alcohol in it (I don't drink alcohol as I said) but you could add a teaspoon or so red wine into the mix and serve.