VEGGIE SOUP 羅宋湯.
SHRIMP SALAD.
MESHED POTATO
SPARE RIBS WITH MY "SPECIAL SAUCE". 我特别汁焗的排骨仔.
BAKED ESCARGOT WITH MUSHROOM IN MY SPECIAL CHEESE SAUCE. 焗蝸牛 in 我的特製芝士醬.
FRIED SALMON.
MAIN COURSE : TURKEY WITH STUFFING.
DESSERT : HOME MADE RASPBERRY ICE CREAM CAKE.
湯左邊那些是薯仔蓉 (MESHED POTATO).
What took two days to prepare, spent only half an hour to consume. ~_~
火雞...正喎
ReplyDeletebtw...Merry Christmas
今次有些濟, 些蝸牛好勁. Happy New Year!
ReplyDelete火雞大餐，相當豐富喎！！
ReplyDelete其實聖誕節那日只食了這聖誕餐,因做了整天做這餐, 沒有時間吃早午餐; 不過因餓可吃多些聖誕餐. 其實應說做了兩日製這聖誕餐.
Deletetempting
ReplyDeletequite a heavy intake , I think I am still digesting the meal........ : )
Delete